Title: Peach Chocolate Cake
Categories: Cake
Yield: 12 Servings
| 1 1/2 | c | Flour |
| 1 | c | Sugar |
| 1/4 | c | Cocoa powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Water |
| 1/4 | c | Oil |
| 1 | ts | Vinegar |
| 1 | ts | Vanilla extract |
| 2 | c | Peach slices |
Combine flour, sugar, cocoa, baking soda and salt in a large bowl. Add
water, oil, vinegar and vanilla extract. Beat with a wire whisk or wooden
spoon just until batter is smooth and ingredients are well blended. Pour
into 2 - 8" round cake pans that have been sprayed with non stick vegetable
coating spray. Bake @ 350 degrees for 20 to 25 minutes or until wood pick
inserted in center comes out clean. Cool 10 minutes, then remove from pan.
Cool completely on a wire rack. Just before serving, place 1 layer on
serving plate and arrange 1 cup peach slices on top. Top with second cake
layer and remaining peaches.